New Position:
MAINTENANCE ENGINEER Location:
TRAFFORD PARK AREA Salary:
£55,000 Working Hours:
SUNDAY - THURSDAY, 7AM - 16:00PM Industry:
FOOD / MEAT
EXPERIENCE REQUIREMENTS:
Minimum of 5 years previous experience in a similar role No formal qualifications are required for this role but the role may require further training to be undertaken at a later date. DUTIES: Advising and assisting in the design of new plant to ensure that best practice for the maintenance of hygiene and health and safety is adhered to Ensuring that all plant and equipment is maintained in good repair, that servicing is carried out within defined timescales and that all engineering work is carried out in accordance with best practice Managing the services of external contractors to ensure that work is completed to company requirements, within defined time scales and adhering to Food Safety and Health and Safety requirements Ensuring that all plant and equipment is checked prior to the start of production Ensuring that the methods used for calibrating and checking measuring and test equipment and the calibrations carried out by the contractors are reviewed regularly Ensuring that planned preventive maintenance schedules exist for plant, equipment and building fabric in accordance with manufacturer’s recommendations and agreement by the company and to ensure that the repair and maintenance enables correct operation and function Ensuring that company policies, procedures and standards are followed Ensuring that engineering records are accurately maintained and presented in a timely manner Liaising with relevant management in regards to engineering issues which are detrimental to production requirements
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MAINTENANCE ENGINEER Location:
TRAFFORD PARK AREA Salary:
£55,000 Working Hours:
SUNDAY - THURSDAY, 7AM - 16:00PM Industry:
FOOD / MEAT
EXPERIENCE REQUIREMENTS:
Minimum of 5 years previous experience in a similar role No formal qualifications are required for this role but the role may require further training to be undertaken at a later date. DUTIES: Advising and assisting in the design of new plant to ensure that best practice for the maintenance of hygiene and health and safety is adhered to Ensuring that all plant and equipment is maintained in good repair, that servicing is carried out within defined timescales and that all engineering work is carried out in accordance with best practice Managing the services of external contractors to ensure that work is completed to company requirements, within defined time scales and adhering to Food Safety and Health and Safety requirements Ensuring that all plant and equipment is checked prior to the start of production Ensuring that the methods used for calibrating and checking measuring and test equipment and the calibrations carried out by the contractors are reviewed regularly Ensuring that planned preventive maintenance schedules exist for plant, equipment and building fabric in accordance with manufacturer’s recommendations and agreement by the company and to ensure that the repair and maintenance enables correct operation and function Ensuring that company policies, procedures and standards are followed Ensuring that engineering records are accurately maintained and presented in a timely manner Liaising with relevant management in regards to engineering issues which are detrimental to production requirements
#J-18808-Ljbffr
