Maintenance Engineer
Location:
Nottinghamshire A leading Food Manufacturer, with brands among the most respected and iconic within the UK grocery sector. Due to a restructure of the site operation, two opportunities now exist for Multi Skilled Maintenance Engineers. The Role Continental 4 on 4 off 12-hour shifts. The Engineers appointed will provide a high standard engineering service to the site, including the maintenance of plant, machinery, and services to a safe and reliable standard, supporting departmental goals and objectives. Reporting to the Engineering Manager, the post holders will be required to maintain plant efficiencies and uptime, and interact with hygiene, technical, and production teams on a daily basis. Accountabilities include: Delivering planned and reactive maintenance to achieve engineering KPIs. Ensuring plant and personnel (including external contractors) conform to Health & Safety legislation, policy, and standards. Identifying any required actions based on compliance and safety standards. Engineering departmental performance will be measured by accident rate, near miss rate, risk assessments, method statements completed, feedback from audits, and adherence to specific engineering legislation. A range of productivity measures will also be used as key performance indicators, including cost, time, damage, defects, downtime, PM completion rate, and quality. The Person Applicants are expected to have received structured and practical engineering training (e.g., apprenticeship, HNC, degree). They should have knowledge and experience of operating in a food manufacturing environment, a proactive approach to H&S, and an understanding of PLCs and SCADA.
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Nottinghamshire A leading Food Manufacturer, with brands among the most respected and iconic within the UK grocery sector. Due to a restructure of the site operation, two opportunities now exist for Multi Skilled Maintenance Engineers. The Role Continental 4 on 4 off 12-hour shifts. The Engineers appointed will provide a high standard engineering service to the site, including the maintenance of plant, machinery, and services to a safe and reliable standard, supporting departmental goals and objectives. Reporting to the Engineering Manager, the post holders will be required to maintain plant efficiencies and uptime, and interact with hygiene, technical, and production teams on a daily basis. Accountabilities include: Delivering planned and reactive maintenance to achieve engineering KPIs. Ensuring plant and personnel (including external contractors) conform to Health & Safety legislation, policy, and standards. Identifying any required actions based on compliance and safety standards. Engineering departmental performance will be measured by accident rate, near miss rate, risk assessments, method statements completed, feedback from audits, and adherence to specific engineering legislation. A range of productivity measures will also be used as key performance indicators, including cost, time, damage, defects, downtime, PM completion rate, and quality. The Person Applicants are expected to have received structured and practical engineering training (e.g., apprenticeship, HNC, degree). They should have knowledge and experience of operating in a food manufacturing environment, a proactive approach to H&S, and an understanding of PLCs and SCADA.
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