Key Responsibilities:
Electrical (low voltage and control wiring), mechanical and pneumatic maintenance of food processing and utility equipment. Input to the upkeep of a Maintenance Plan of Work for the plant (CMMS). Undertake planned and preventative maintenance activities. Attending and resolving breakdowns. Contribute towards system/process improvements. Take the lead on the journey towards a more reliability engineering-based approach to maintenance. Administer the purchasing and stock control of engineering parts/spares. Implement current Health and Safety procedures and assist in further development and improvement of maintenance and engineering procedures.
We value: Logical and forward/lean thinking with effective decision-making skills. Practical problem-solving skills. HACCP/good hygiene and housekeeping with a strong Health and Safety focus. Team working and collaboration skills. Good literacy and numeracy skills tied in with Microsoft Office and SAP experience. Previous maintenance experience in a food manufacturing environment. Multi-skilled.
The offering: To be part of a diverse, inclusive culture built over 125 years. Very competitive remuneration package which includes private healthcare. Opportunities to learn and grow with a leading multinational organisation. To be part of a responsible company that strongly values sustainability.
The successful candidate will be time served and hold relevant engineering qualifications to NVQ 3; ideally, you will have worked in a food or FMCG environment. #J-18808-Ljbffr