Job Title: Maintenance Engineer
Location: Cheadle / Gatley / Wythenshawe areas Job Type: Full-Time, Permanent Salary: £48,500
Shift Pattern: 4 on 4 off – 12 hour shifts (2 days 2 nights)
Company Overview:
We are a leading food manufacturing company with a commitment to quality, safety, and innovation. We pride ourselves on producing top-tier food products while maintaining a safe and efficient working environment. We are looking for dedicated and skilled Maintenance Engineers to join our dynamic team at our Manchester manufacturing plant.
Job Purpose:
The Maintenance Engineer will play a critical role in ensuring that all production equipment and machinery are operating efficiently and safely within a fast-paced food manufacturing environment. The successful candidate will be responsible for reactive and preventative maintenance, troubleshooting issues, and implementing continuous improvement initiatives to minimize downtime and enhance productivity.
Key Responsibilities:
Preventative Maintenance : Conduct regular inspections and planned maintenance on production equipment to prevent breakdowns and ensure machinery runs efficiently.
Reactive Maintenance : Respond promptly to equipment breakdowns, diagnose faults, and carry out repairs to minimize production downtime.
Machinery Installation & Modification : Support the installation, testing, and commissioning of new machinery and modifications to existing equipment in compliance with regulatory standards.
Compliance & Safety : Ensure all work complies with company and statutory Health & Safety and Food Safety regulations. Participate in risk assessments and adhere to HACCP, GMP, and other relevant food safety standards.
Continuous Improvement : Identify areas for improvement and recommend solutions to enhance equipment reliability, reduce downtime, and improve manufacturing efficiency.
Documentation & Reporting : Maintain accurate maintenance records, including maintenance logs, work orders, and spare parts usage. Generate reports on equipment performance, downtime, and completed maintenance tasks.
Collaboration : Work closely with the production team, other engineers, and management to address issues, support production targets, and optimize machinery performance.
Training & Development : Assist in training production and junior engineering staff on equipment use, routine maintenance procedures, and safety protocols.
Skills & Experience Required:
Qualifications:
Minimum NVQ Level 3 in Mechanical/Electrical Engineering or equivalent.
18th Edition Wiring Regulations (desirable but not essential).
Experience:
Proven experience as a Maintenance Engineer within a food manufacturing environment
Strong knowledge of mechanical or electrical maintenance, including PLC fault-finding, hydraulics, and pneumatics.
Skills:
Ability to diagnose and repair mechanical or electrical faults.
Strong problem-solving skills with the ability to work under pressure.
Excellent communication and teamwork skills.
Knowledge of food safety standards and regulations
Benefits:
Competitive salary package and pension scheme.
Ongoing training and professional development opportunities.
Opportunity to work in a well-established company within a growing industry.
Employee benefits
How to Apply:
If you are a proactive and skilled Maintenance Engineer looking for an exciting opportunity to contribute to a growing food manufacturing business, please submit your CV detailing your experience and suitability for the role.
#J-18808-Ljbffr
Location: Cheadle / Gatley / Wythenshawe areas Job Type: Full-Time, Permanent Salary: £48,500
Shift Pattern: 4 on 4 off – 12 hour shifts (2 days 2 nights)
Company Overview:
We are a leading food manufacturing company with a commitment to quality, safety, and innovation. We pride ourselves on producing top-tier food products while maintaining a safe and efficient working environment. We are looking for dedicated and skilled Maintenance Engineers to join our dynamic team at our Manchester manufacturing plant.
Job Purpose:
The Maintenance Engineer will play a critical role in ensuring that all production equipment and machinery are operating efficiently and safely within a fast-paced food manufacturing environment. The successful candidate will be responsible for reactive and preventative maintenance, troubleshooting issues, and implementing continuous improvement initiatives to minimize downtime and enhance productivity.
Key Responsibilities:
Preventative Maintenance : Conduct regular inspections and planned maintenance on production equipment to prevent breakdowns and ensure machinery runs efficiently.
Reactive Maintenance : Respond promptly to equipment breakdowns, diagnose faults, and carry out repairs to minimize production downtime.
Machinery Installation & Modification : Support the installation, testing, and commissioning of new machinery and modifications to existing equipment in compliance with regulatory standards.
Compliance & Safety : Ensure all work complies with company and statutory Health & Safety and Food Safety regulations. Participate in risk assessments and adhere to HACCP, GMP, and other relevant food safety standards.
Continuous Improvement : Identify areas for improvement and recommend solutions to enhance equipment reliability, reduce downtime, and improve manufacturing efficiency.
Documentation & Reporting : Maintain accurate maintenance records, including maintenance logs, work orders, and spare parts usage. Generate reports on equipment performance, downtime, and completed maintenance tasks.
Collaboration : Work closely with the production team, other engineers, and management to address issues, support production targets, and optimize machinery performance.
Training & Development : Assist in training production and junior engineering staff on equipment use, routine maintenance procedures, and safety protocols.
Skills & Experience Required:
Qualifications:
Minimum NVQ Level 3 in Mechanical/Electrical Engineering or equivalent.
18th Edition Wiring Regulations (desirable but not essential).
Experience:
Proven experience as a Maintenance Engineer within a food manufacturing environment
Strong knowledge of mechanical or electrical maintenance, including PLC fault-finding, hydraulics, and pneumatics.
Skills:
Ability to diagnose and repair mechanical or electrical faults.
Strong problem-solving skills with the ability to work under pressure.
Excellent communication and teamwork skills.
Knowledge of food safety standards and regulations
Benefits:
Competitive salary package and pension scheme.
Ongoing training and professional development opportunities.
Opportunity to work in a well-established company within a growing industry.
Employee benefits
How to Apply:
If you are a proactive and skilled Maintenance Engineer looking for an exciting opportunity to contribute to a growing food manufacturing business, please submit your CV detailing your experience and suitability for the role.
#J-18808-Ljbffr
