Description
Starting wage up to: $21.60/hr. with experience. Busch’s is HIRING and we want you!
Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? 401K with company match Daily Pay available Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together! Specific Accountabilities: Build department sales by answering questions and assisting guests with purchases Make recommendations to guests on types of cuts, methods of preparation and meal suggestions Determine cutting needs based on guest demands Custom cut meat products according to guest requests Cut and process all fresh meat products according to quality specifications Receive, verify and store department deliveries Package and price product Rotate and cull product to ensure freshness Scan waste to ensure accurate shrink recording Grind meats following prescribed procedures Promote various products by preparing and offering samples Set and maintain service and self-service cases Clean and sanitize department, equipment, work areas, service areas, containers and utensils Follow safe food handling and personal hygiene practices Follow safety practices, including Lockout/Tagout of equipment Ensure all product, ready to heat items and special orders are prepared to specifications Adhere to all Busch’s policies, practices and procedures Build strong working relationships with guests, vendors and associates Exemplify key concepts of hospitality when interacting with guests Requirements: High school diploma Minimum 3 years’ experience in the Meat/Seafood Department Cutting experience preferred Knowledge of various cuts of beef, pork, veal, lamb and poultry Knowledge of preparation of various cuts and types of meats and poultry Food safety certification preferred Proficient communication and interpersonal skills, including written, verbal and listening skills Proficient selling skills, including the ability to ask questions, listen and make product recommendations Proficient merchandising skills to ensure fresh and appealing service and self-service displays Proficient cleaning abilities to meet sanitation and visual standards
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Starting wage up to: $21.60/hr. with experience. Busch’s is HIRING and we want you!
Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? 401K with company match Daily Pay available Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together! Specific Accountabilities: Build department sales by answering questions and assisting guests with purchases Make recommendations to guests on types of cuts, methods of preparation and meal suggestions Determine cutting needs based on guest demands Custom cut meat products according to guest requests Cut and process all fresh meat products according to quality specifications Receive, verify and store department deliveries Package and price product Rotate and cull product to ensure freshness Scan waste to ensure accurate shrink recording Grind meats following prescribed procedures Promote various products by preparing and offering samples Set and maintain service and self-service cases Clean and sanitize department, equipment, work areas, service areas, containers and utensils Follow safe food handling and personal hygiene practices Follow safety practices, including Lockout/Tagout of equipment Ensure all product, ready to heat items and special orders are prepared to specifications Adhere to all Busch’s policies, practices and procedures Build strong working relationships with guests, vendors and associates Exemplify key concepts of hospitality when interacting with guests Requirements: High school diploma Minimum 3 years’ experience in the Meat/Seafood Department Cutting experience preferred Knowledge of various cuts of beef, pork, veal, lamb and poultry Knowledge of preparation of various cuts and types of meats and poultry Food safety certification preferred Proficient communication and interpersonal skills, including written, verbal and listening skills Proficient selling skills, including the ability to ask questions, listen and make product recommendations Proficient merchandising skills to ensure fresh and appealing service and self-service displays Proficient cleaning abilities to meet sanitation and visual standards
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