At The Boparan Restaurant Group, we are a family-run business with nine diverse brands and over 100 locations. Passionate about food and hospitality, we constantly innovate to deliver memorable dining experiences. While each brand has its own identity, we work together to foster a fun, creative, and collaborative culture.
As we expand in the UK and internationally, we remain driven by innovation, creativity, and ambition, ensuring our ongoing success and growth.
The Role: Mid-Weight Designer
We are looking for a creative and detail-oriented Mid-Weight Designer to lead and support the design and delivery of new restaurant openings. You will develop brand-aligned design concepts and oversee their execution, working closely with cross-functional teams to ensure successful project delivery. This fast-paced role requires expertise in the fit-out process, material selection, and the ability to manage multiple projects on tight deadlines.
Key Responsibilities:
- Design Leadership:
- Lead the design process, creating detailed documentation like floor plans, sketches, and 3D models.
- Present design concepts to senior management, incorporating feedback into final designs.
- Project Coordination & Management:
- Manage multiple projects from concept to completion, collaborating with project managers, contractors, and suppliers.
- Conduct site visits to ensure design intent is met and troubleshoot design challenges.
- Fit-Out & Installation Oversight:
- Review shop drawings and oversee FF&E selection, procurement, and installation.
- Ensure all materials and finishes meet budget, brand standards, and functional needs.
- Collaboration & Stakeholder Management:
- Work closely with senior designers, construction teams, and operations to align designs with operational needs.
- Maintain strong relationships with suppliers and contractors for smooth project execution.
- Design Innovation & Standards:
- Stay current on industry trends and sustainable practices, contributing to evolving design guidelines.
About You:
- Bachelors degree in Interior Design, Architecture, or related field.
- 3-5 years of experience in commercial or hospitality design, with a portfolio showcasing restaurant or retail environments.
- Proven experience managing fast-track fit-out projects from concept to completion.
Technical Skills:
- Proficiency in AutoCAD, SketchUp, Adobe Creative Suite, and/or Revit.
- Experience with 3D rendering software (e.g. Enscape, V-Ray).
- Strong knowledge of materials, finishes, FF&E, and building codes.
Project Management Skills:
- Ability to manage multiple design projects under tight deadlines.
- Experience troubleshooting design and construction issues effectively.
Soft Skills:
- Strong leadership and communication skills for presenting ideas and collaborating with stakeholders.
- Attention to detail and a creative, problem-solving mindset.
Other:
- Willingness to travel to project sites as needed.
- A passion for restaurant design and customer experience.
Whats in it for you?We believe in offering more than just a jobthis is a career opportunity with exciting rewards:
- Feast on Savings:Enjoy 50% off your total bill for you and five friends across all our brands.
- Exclusive Discounts:Access special offers from thousands of retailers and restaurants through our BRG Spark App.
- Stock Up on Favourites:Get 20% off at Carluccios retail gift shop & deli.
- Secure Your Future:Free mortgage advice and access to our Financial & Wellbeing Centre.
- Access Your Pay Anytime:Use Wage Stream to tap into your earnings whenever you need them.
- Healthcare & Wellbeing:Benefit from our Healthcare Cashplan and Employee Assistance Programme (EAP).
- Referral Rewards:Earn bonuses for referring friends to join our team.
- Career Growth:Excellent opportunities for development within our expanding portfolio of brands.
- Flexible Working:Enjoy flexible scheduling options for a better work-life balance.
If you're ready to take the next step in your technical career and be part of an innovative, growing company, we want to hear from you!
Join us and be part of our journey as we create unforgettable dining experiences, one restaurant at a time!
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