Multi-Skilled Engineering Apprentice – September 2025 start

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Full time
Location: Malton
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Job offered by: PR O-Pak Foods Ltd
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Category:
Multi-Skilled Engineering Apprentice - Pro-Pak Foods - Malton (September 2025 start)

YOU’RE BEST SUITED TO THIS OPPORTUNITY IF YOU HAVE… A keen interest in developing a career within Engineering and the food industry

The determination to commit to a 4 year period of study and hard work

A four- year academic and on the job apprenticeship to achieve the Food and Drink Multi-skilled Engineering Maintenance Apprenticeship level 3. This apprenticeship also consists of: OAL Level 3 Diploma in Food and Drink Engineering Maintenance

Included in the 4 years is residential engineering training at the Training Provider, 20 weeks in year one, 14 weeks in the second year, and 6 weeks in the third year. The fourth year is spent consolidating learning and preparing for the End Point Assessment

Access at our affiliated Training Provider to the latest technology in a purpose-built training facility equipped with the very latest machinery and process control systems

Potential to study to a higher level e.g. HNC or Degree on successful completion

What happens after you complete the apprenticeship? On successful completion, typically our apprentices will move into the shift engineering teams. As part of the engineering team, you will be responsible for maintaining and improving the performance of all plant and equipment to achieve maximum machine availability targets. Through both planned preventative maintenance and reactive breakdown repairs, you will work to minimise disruption to production targets, whilst ensuring that all equipment adheres to relevant legislation and that a safe working environment is maintained at all times for yourself and other colleagues. About Pro-Pak Foods: Pro-Pak Foods was born over 20 years ago. We’re based in Malton, North Yorkshire, serve the whole of the UK, and are fortunate enough to have a number of Britain’s most demanding retailers and brands among our customers. Every day, we cook upwards of 150,000 delicious ready meals based on around 200 different recipes and counting, and we are developing new ones all the time in partnerships with our customers. We’re a business with 400 people dedicated to creating great tasting food, and whatever we do in the business, we all know that our kitchens and our cooking are at its heart. Our approach is simple. We create high quality, interesting and often innovative foods that we want to make taste as close to home cooked as we can.

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