Nursery Cook

Nursery Cook focuses on passionate nursery chef/cook who will prepare nutritionally balanced, freshly prepared meals and be responsible for the safe and hygienic management of the nursery kitchen.

What the role involves

• Passionate Nursery Chef/Cook who will prepare nutritionally balanced, freshly prepared meals and be responsible for the safe and hygienic management of the nursery kitchen.
• Provide balanced and nutritional meals for all children attending the nursery and catering for children with specific dietary needs.
• Ensure all children are kept safe and have rich stimulating experiences.

Skills and requirements

• Level 2 qualification or above in Food and Hygiene.
• Minimum of 6 months experience in a similar role and setting.

Confirmed role details

• Part Time, 35 Hours per week, Monday to Friday.
• From £23,920 - £27,622.40 FTE per annum - dependent on experience and qualifications (pro-rata for part-time hours).
• Company sick pay.
• 50% childcare discount.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Sparsholt, Hampshire, SO21 2NB.
• Maintaining stock levels and ensuring stock rotation.
• Understanding of Health and Safety regulations and COSHH.

Known job details

• Pay: £23,920 - £27,622