We are looking for an experienced cook to join our team from the end of January 2025. You must have a qualification in Food hygiene and catering.
You need to know:
Fridge and freezer temperatures
Correct cooking temperatures
Cooling of food temperatures
Cleaning of the kitchen and how you would do this and what you would use
Understanding of the Safer Food Better Business pack
Dietary requirements
Allergens
You need to have had experience working in a kitchen and be willing to adhere to all dietary requirements, dislikes, and personal preferences.
All food is cooked from fresh, including pastries, curries, lasagnes, cakes, etc., so you must be able to cook and bake.
The job is a full-time position, Monday to Friday, 9 AM to 5 PM, on a temporary basis due to the current Chef having surgery and being off for a minimum of 4-6 months.
Job Types:
Full-time, Temporary Contract length:
6 months Benefits: Childcare Company pension Free parking On-site parking Schedule: 8 hour shift Day shift Monday to Friday No weekends Work Location:
In person Application deadline:
21/01/2025 Expected start date:
27/01/2025
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Full-time, Temporary Contract length:
6 months Benefits: Childcare Company pension Free parking On-site parking Schedule: 8 hour shift Day shift Monday to Friday No weekends Work Location:
In person Application deadline:
21/01/2025 Expected start date:
27/01/2025
#J-18808-Ljbffr
