Pastry Chef / Patisserie Chef

Pastry Chef / Patisserie Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Passionate and self-motivated, we are looking for someone with proven experience and strong attention to detail.

Confirmed role details

• 28 Days Paid Holiday.
• Company pension.
• Free meal on shi.
• The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.

Candidate fit

• From mini cakes and éclairs to large multi-layered cakes, we expect the candidate to be confident and experienced in preparing a variety of desserts.