We care about your career and are known for having the absolute best people in the industry. When you join us as a
Pastry Junior Sous Chef , you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get
As a
Pastry Junior Sous Chef
at The Dorchester, here are just some of the great benefits you will receive: Fantastic Employee bonus scheme and Excellent Service charge Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including Summer party and Winter ball Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme Apprenticeship, training and development opportunities - from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others. £1000 bonus when you recommend a friend Access to immediate well-being advice, because we care about our employees What you'll do
You'll love what you do and take pride in delighting our guests: You will be responsible for supervising our pastry Chef de Partie's and other junior chefs to ensure assigned tasks are completed at the highest standard, as well as cleanliness of the kitchen and equipment during their day. This will include controlling and maintaining budgeted food and recipe costs; inventory and purchasing of food items, kitchen supplies all to ensure our guests receive nothing but the best experience. Sometimes our guests have special requests involving dietary restrictions, food preferences, and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef and the team. The items shared are the essence of a day in the life of a
Pastry Junior Sous Chef , but we'll make sure you are provided with specifics on how we care for our hotel. What you'll bring
Our values of Passion, Personality, Respect, Working Together, and Creativity guide us each and every day. As a
Pastry Junior Sous Chef , you'll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You can comfortably communicate in this language.
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Pastry Junior Sous Chef , you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get
As a
Pastry Junior Sous Chef
at The Dorchester, here are just some of the great benefits you will receive: Fantastic Employee bonus scheme and Excellent Service charge Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including Summer party and Winter ball Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme Apprenticeship, training and development opportunities - from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others. £1000 bonus when you recommend a friend Access to immediate well-being advice, because we care about our employees What you'll do
You'll love what you do and take pride in delighting our guests: You will be responsible for supervising our pastry Chef de Partie's and other junior chefs to ensure assigned tasks are completed at the highest standard, as well as cleanliness of the kitchen and equipment during their day. This will include controlling and maintaining budgeted food and recipe costs; inventory and purchasing of food items, kitchen supplies all to ensure our guests receive nothing but the best experience. Sometimes our guests have special requests involving dietary restrictions, food preferences, and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef and the team. The items shared are the essence of a day in the life of a
Pastry Junior Sous Chef , but we'll make sure you are provided with specifics on how we care for our hotel. What you'll bring
Our values of Passion, Personality, Respect, Working Together, and Creativity guide us each and every day. As a
Pastry Junior Sous Chef , you'll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You can comfortably communicate in this language.
#J-18808-Ljbffr
