A Pastry Sous Chef is required for this beautifully appointed country manor hotel in Staffordshire.
This stunning property is home to a 1AA Rosette awarded restaurant serving classic British cuisine using locally sourced seasonal ingredients.
Live in accommodation available
Straight shifts
Free on-site parking
Supportive and inclusive working environment
Company discounts for staff
The restaurant has achieved 1AA Rosette for its great service and fantastic classic British dishes focusing on local produce.
They are looking for a Pastry Sous Chef to join the talented team, with excellent benefits on offer for the ideal candidate.
As Pastry Sous Chef you will:
Assist in the running of the pastry kitchen within this excellent establishment
Produce all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts
Manage a team of Pastry Chefs
Be responsible for ensuring standards are maintained whilst training and motivating junior members of the team
If you believe you have the skill and attributes for this challenging and exciting role, then please apply now.
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