We are looking for a talented Pastry chef to join an exclusive boutique hotel in central London. Working with the Head Pastry Chef, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting.
Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying. You should have experience in pastry at Sous Chef level in 5* hotels. Working around 45 hours a week
Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying. You should have experience in pastry at Sous Chef level in 5* hotels. Working around 45 hours a week
