Effectively managing and motivating a team, ensuring that they are developed, have direction, and receive meaningful feedback. Working with culinary teams to break down dishes into various components for recipe input. Maintaining and updating ERP systems and other internal systems, reviewing, inputting, and updating recipes, pricing, and galley plans data. Collecting all dish weights after the presentation. Creating delivery plans (menus) and galley plans (packing plans) into the system. Calculating and reviewing BOM. Solving operations/productions related issues. Assisting in producing operational reports as requested. Being a forward, strategic thinking leader always looking to exceed targets and expectations, create new ways of working, and improve processes for data collection across the business, whilst maintaining the collectiveness of the team and culture of DO & CO. Maintaining good working relationships with all DO & CO family members as well as our partners, vendors, and other stakeholders. Taking responsibility for all actions, supporting the team, and celebrating successes as a family. Qualifications
Passion for high-end cuisine, love for food, and motivation to deliver exceptional service. Well-presented, professional individual with a can-do, positive attitude that indulges in team success. Ability to be a positive change champion for DO & CO, self-motivated and resilient to a changing environment. Meticulous attention to detail and precise record-keeping skills. Clear and engaging communicator, strong written and verbal English, using a variety of methods to keep the team informed. Flexible thinker, making decisions efficiently and handling change to ensure everything is right for our partners and the DO & CO family. Experience in using Navision or similar ERP systems across multiple industries including high-end food retailers, hospitality, or events. Must have high-end food or recipes experience. Highly proficient in Microsoft Excel with experience in producing reports. Flexibility in work availability is essential, as operations run 7 days a week, including evenings, weekends, and public holidays. Right to work in the UK. Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: Enjoy perks by referring your friends through our Refer a Friend Scheme. Save money and time with On-Site Free Meals. Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact; we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally. The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market. DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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