The Role
Reporting into the Process Leader, you will be responsible for the management of the line in the absence of the Process Leader. You will also be responsible for the food safety and quality of the product(s) you produce in line with customer specifications and exceptional quality standards to assist in the delivery of production plans to achieve all manufacturing and product quality targets.
Monday to Friday 06:00 - 14:00
Pay: £13.35 per hour
Duties Include:
Documenting the timeline of safety and quality checks to confirm compliance with legislation and customer requirements.
Ensuring the line/area operating within adheres to food safety and quality requirements of our customers and reporting non-conformances where applicable.
Ensuring the right ingredients, product, labels, and packaging are ready for production/packing and that the integrity of the products being delivered to the line complies with requirements.
Recording data accurately, concisely, and honestly.
Ensuring the quality of the product on the line is checked at consistent intervals and coaching fellow work colleagues on how to achieve right first-time conformance.
Ensuring MI is consistent, honest, open, and routinely reviewed.
Skills & Experience Required:
3+ years of experience in food production, with an eye for detail in a fast-paced food production operation.
Level 3 Food Hygiene.
HAACP.
Customer awareness.
The Benefits:
Competitive rates
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Canteen
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