Major Recruitment is working alongside a French desserts manufacturer in the UK that offers a range of products including doughnuts and cakes to food service and retailers.
As a
Product Development Technologist , you will work as part of the innovative NPD team developing new recipes as well as updating existing recipes in line with customer briefs. This role is a full-time on-site position. Key Responsibilities of a
Product Development Technologist
Key tasks include making up samples for customers, sourcing ingredients, updating costings, as well as preparing and presenting samples for customer meetings. You will also develop your understanding of key trends, customer brands, and use insights to steer your development. The role will involve working closely with the Process Technologist and Production teams to ensure your recipes are fully scalable. Skills required to be a successful
Product Development Technologist
Degree in Food Science or equivalent. At least 2 years of experience working within an NPD role. You will have a natural passion for food, especially baking, be highly organised, and able to manage your own workload. Be highly motivated with a good attention to detail, ability to learn quickly, and get started on new projects. Ability to work cross-functionally and communicate effectively at all levels. What's in it for you?
Working hours are Monday to Friday, 08:30 to 16:30 or 09:00 to 17:00. 23 days annual leave + bank holidays. Life assurance. Sick leave. Cycle to work scheme.
#J-18808-Ljbffr
Product Development Technologist , you will work as part of the innovative NPD team developing new recipes as well as updating existing recipes in line with customer briefs. This role is a full-time on-site position. Key Responsibilities of a
Product Development Technologist
Key tasks include making up samples for customers, sourcing ingredients, updating costings, as well as preparing and presenting samples for customer meetings. You will also develop your understanding of key trends, customer brands, and use insights to steer your development. The role will involve working closely with the Process Technologist and Production teams to ensure your recipes are fully scalable. Skills required to be a successful
Product Development Technologist
Degree in Food Science or equivalent. At least 2 years of experience working within an NPD role. You will have a natural passion for food, especially baking, be highly organised, and able to manage your own workload. Be highly motivated with a good attention to detail, ability to learn quickly, and get started on new projects. Ability to work cross-functionally and communicate effectively at all levels. What's in it for you?
Working hours are Monday to Friday, 08:30 to 16:30 or 09:00 to 17:00. 23 days annual leave + bank holidays. Life assurance. Sick leave. Cycle to work scheme.
#J-18808-Ljbffr
