Math and English Grade 4/C are desirable but not essential as you will be supported to achieve Functional Skills. Skills Required
Customer care skills Analytical skills Logical Creative Initiative Non-judgmental Physical fitness Training to be Provided
You'll initially undertake a block programme of learning over 3 weeks in January/February 2025 at our Inspiring Learning North Devon site, learning from our Industry Specialists. Along with joining the new Chef Academy, you will complete your 12 month apprenticeship. You will benefit from 1-2-1 teaching and observations during that period. A training specialist will coach, teach, and support the apprentice at the workplace on a one-to-one basis, visiting at regular and agreed intervals. Face-to-face teaching as a group; Block delivery throughout the year with other apprentices in the area. Tutorials; Apprentices will be offered regular 1-2-1 tutorial time remotely with their specialist trainer. E-learning; We provide an e-learning platform with work and activities for apprentices to complete. Math and English Functional Skills will be supported if necessary. Things to Consider
This is a physical and active role and you will need to be alert and have the ability to get involved. Have you already got relevant knowledge or experience in hospitality? That would be ideal but not essential. Future Prospects
You'll complete the Academy and be equipped with the essential skills and knowledge needed to excel in the 12 months of programme time, and in the dynamic world of culinary arts! What next? You'll be on a career fast-track with hands-on experience and personalised support, funded training and the opportunity to develop your soft skills. Level 2 Production Chefs have career pathways, such as moving on to complete a Level 3 Senior Production Chef apprenticeship. Location
Skern Lodge, Watertown, Appledore, Bideford, Devon, England. EX39 1NG At a Glance
Duration: 12 Months Possible Start Date: 25/11/2024 Application Close Date: 22/11/2024
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