A fantastic opportunity has arisen at Real Meals. They are looking to recruit a Hospitality and Catering apprentice to join their team where you will learn from experienced staff all aspects of the day to day running of a very busy café/deli. The successful candidate will gain a Level 2 Apprenticeship as a Commis Chef.
Hours: Shifts and days to be confirmed at a later date. 30 hours a week.
Duration: 1 Year 3 Months.
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff. What you’ll do at work
Supporting the chef Preparing a variety of food items Making cakes Using a variety of kitchen equipment such as mixers, specialist knives and cutters Unloading, checking and storing deliveries Keeping all areas of the shop and kitchen clean Where you’ll work
25 MILTON STREET, SALTBURN BY THE SEA, TS12 1DJ Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying. College or training organisation
MIDDLESBROUGH COLLEGE Your training course
Equal to GCSE. Course contents
Contribute to reviewing and refreshing menus in line with business and customer requirements Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame Measure dish ingredients and portion sizes accurately Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer Apply correct preparation and selection methods when using fresh produce in dishes Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required Choose methods of communication that achieve effective team working Develop own skills and knowledge through training and experiences Deal with team challenges and problems constructively to drive a positive outcome Effectively manage resources to meet specifications and control waste Follow safe systems of work reporting risks in the appropriate manner Your training plan
Commis Chef Level 2 Apprenticeship Standard Day release at Middlesbrough College On the job training Requirements
GCSE or equivalent in: Maths and English (grade 3/E or above) Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know. Skills
Customer care skills Other requirements
This vacancy is to start immediately; therefore, you must be available to start before applying. The closing date, interview date and start date are subject to change. This vacancy may close early if sufficient applications are received. Please ensure you apply early to avoid disappointment. About this company
Fantastic little deli, selling regionally sourced food as far as possible, and great selection of spices, dried goods and unusual food stuffs from around the world. Also has a cafe with a changing daily menu. After this apprenticeship
Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available. The contact for this apprenticeship is: MIDDLESBROUGH COLLEGE. The reference code for this apprenticeship is VAC1000276095. Apply now
Closes on Monday 11 November. When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.
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As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff. What you’ll do at work
Supporting the chef Preparing a variety of food items Making cakes Using a variety of kitchen equipment such as mixers, specialist knives and cutters Unloading, checking and storing deliveries Keeping all areas of the shop and kitchen clean Where you’ll work
25 MILTON STREET, SALTBURN BY THE SEA, TS12 1DJ Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying. College or training organisation
MIDDLESBROUGH COLLEGE Your training course
Equal to GCSE. Course contents
Contribute to reviewing and refreshing menus in line with business and customer requirements Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame Measure dish ingredients and portion sizes accurately Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer Apply correct preparation and selection methods when using fresh produce in dishes Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required Choose methods of communication that achieve effective team working Develop own skills and knowledge through training and experiences Deal with team challenges and problems constructively to drive a positive outcome Effectively manage resources to meet specifications and control waste Follow safe systems of work reporting risks in the appropriate manner Your training plan
Commis Chef Level 2 Apprenticeship Standard Day release at Middlesbrough College On the job training Requirements
GCSE or equivalent in: Maths and English (grade 3/E or above) Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know. Skills
Customer care skills Other requirements
This vacancy is to start immediately; therefore, you must be available to start before applying. The closing date, interview date and start date are subject to change. This vacancy may close early if sufficient applications are received. Please ensure you apply early to avoid disappointment. About this company
Fantastic little deli, selling regionally sourced food as far as possible, and great selection of spices, dried goods and unusual food stuffs from around the world. Also has a cafe with a changing daily menu. After this apprenticeship
Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available. The contact for this apprenticeship is: MIDDLESBROUGH COLLEGE. The reference code for this apprenticeship is VAC1000276095. Apply now
Closes on Monday 11 November. When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.
#J-18808-Ljbffr
