Job title:
Production Manager Location:
Loughborough Salary:
Up to £50k Hours:
Mon - Fri 45 hours (1hr unpaid break)
Purpose of the Production Manager Role: Our client is looking for a Production Manager to oversee production planning and supervise daily operations, ensuring efficiency, quality, and timely delivery. This hands-on role requires strong leadership to meet performance targets and uphold food safety standards.
Key Responsibilities for a Production Manager: Prepare and execute production plans to meet customer orders on time and to the highest standard. Supervise and coach production staff, ensuring adherence to safety, hygiene, and HACCP procedures. Collaborate with the quality/technical team to maintain food safety and complete related documentation. Manage production budgets and staffing, maintaining efficiency and effectiveness. Identify and implement continuous improvement opportunities. Key Requirements for a Production Manager: Proven experience in food or beverage production and planning. Strong leadership, communication, continuous improvement, and organisational skills. Knowledge of HACCP, food safety, and quality standards (minimum Level 3 Food Safety preferred). Proficiency in Microsoft Office, especially Word and Excel. Problem-solving skills and a target-driven approach. Please contact Amy @ The Recruitment Group on the contact details provided.
#J-18808-Ljbffr
Production Manager Location:
Loughborough Salary:
Up to £50k Hours:
Mon - Fri 45 hours (1hr unpaid break)
Purpose of the Production Manager Role: Our client is looking for a Production Manager to oversee production planning and supervise daily operations, ensuring efficiency, quality, and timely delivery. This hands-on role requires strong leadership to meet performance targets and uphold food safety standards.
Key Responsibilities for a Production Manager: Prepare and execute production plans to meet customer orders on time and to the highest standard. Supervise and coach production staff, ensuring adherence to safety, hygiene, and HACCP procedures. Collaborate with the quality/technical team to maintain food safety and complete related documentation. Manage production budgets and staffing, maintaining efficiency and effectiveness. Identify and implement continuous improvement opportunities. Key Requirements for a Production Manager: Proven experience in food or beverage production and planning. Strong leadership, communication, continuous improvement, and organisational skills. Knowledge of HACCP, food safety, and quality standards (minimum Level 3 Food Safety preferred). Proficiency in Microsoft Office, especially Word and Excel. Problem-solving skills and a target-driven approach. Please contact Amy @ The Recruitment Group on the contact details provided.
#J-18808-Ljbffr
