The role of
Production Supervisor
is to maintain the effective and efficient running of the Production area, leading and supervising employees to ensure efficiency through maximisation of productivity in order to assist in the achievement of the objectives and goals of the Company in line with legislative and customer requirements. Key Responsibilities: Plan and prepare the production area prior to commencement of shift. Organise staff to maximise production output ensuring that targets and KPIs are achieved. Understand, maintain and deliver Tier 1 Lean Board in conjunction with Team Leader and attend Tier 2 Lean Board Meetings. Manage and deliver lean projects and activities on a daily, weekly, and monthly basis. Ensure that production staff comply with Company rules and procedures at all times. Maintain high standards of health & safety, hygiene, and security within the work environment. Ensure all Production Operatives have adequate PPE and that all housekeeping and hygiene practices are adhered to. Supervise, train, and develop production staff encouraging a culture of high performance, teamwork, innovation, and efficiency. Minimise downtime between production changeovers. Ensure products are processed to the highest quality and that customer specifications are adhered to. Monitor all production and quality reports, ensuring all necessary information is checked and recorded. Focus on making efficiencies where possible, participating in improvement projects. Work with the Production Management Team regarding forward planning in relation to production, quality, and staffing requirements. Key holder responsibility. Hours of work:
4pm to 00.30am Monday to Thursday & 1pm to 9.30pm Friday with flexibility to move to day shift hours for training & operational requirements. The company offers free parking, 22 plus 8 statutory days, pension, Group Life Assurance and believes in recognising values and employees with various recognition events. What you need to succeed:
The successful applicant should possess 2 years+ Supervisory experience in the food Industry, have Level 3 Food Safety & HACCP qualification, a hands-on approach to solving problems and achieving results, be self-motivated and demonstrate competency in using Microsoft Office, and be adaptable to change. To apply please send your CV by 5pm Monday 20th January 2025. Skills: Communication, Organisational Skills, Attention to detail, Lean Production, Supervisory management, Waste minimisation
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Production Supervisor
is to maintain the effective and efficient running of the Production area, leading and supervising employees to ensure efficiency through maximisation of productivity in order to assist in the achievement of the objectives and goals of the Company in line with legislative and customer requirements. Key Responsibilities: Plan and prepare the production area prior to commencement of shift. Organise staff to maximise production output ensuring that targets and KPIs are achieved. Understand, maintain and deliver Tier 1 Lean Board in conjunction with Team Leader and attend Tier 2 Lean Board Meetings. Manage and deliver lean projects and activities on a daily, weekly, and monthly basis. Ensure that production staff comply with Company rules and procedures at all times. Maintain high standards of health & safety, hygiene, and security within the work environment. Ensure all Production Operatives have adequate PPE and that all housekeeping and hygiene practices are adhered to. Supervise, train, and develop production staff encouraging a culture of high performance, teamwork, innovation, and efficiency. Minimise downtime between production changeovers. Ensure products are processed to the highest quality and that customer specifications are adhered to. Monitor all production and quality reports, ensuring all necessary information is checked and recorded. Focus on making efficiencies where possible, participating in improvement projects. Work with the Production Management Team regarding forward planning in relation to production, quality, and staffing requirements. Key holder responsibility. Hours of work:
4pm to 00.30am Monday to Thursday & 1pm to 9.30pm Friday with flexibility to move to day shift hours for training & operational requirements. The company offers free parking, 22 plus 8 statutory days, pension, Group Life Assurance and believes in recognising values and employees with various recognition events. What you need to succeed:
The successful applicant should possess 2 years+ Supervisory experience in the food Industry, have Level 3 Food Safety & HACCP qualification, a hands-on approach to solving problems and achieving results, be self-motivated and demonstrate competency in using Microsoft Office, and be adaptable to change. To apply please send your CV by 5pm Monday 20th January 2025. Skills: Communication, Organisational Skills, Attention to detail, Lean Production, Supervisory management, Waste minimisation
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