The Role:
Days Shift: a rotating 12-hour day shift position: 4 days on, 4 days off
We currently have an exciting opportunity for a Production Team Leader at our Leythorne site.
We want to hear from experienced and dedicated individuals who can demonstrate leadership qualities within a production environment. A dynamic, hands on team player who can not only lead from the front, but also contribute individually.
As a key member of out
Leythorne
Production Team, you will be responsible for supervising and co-ordinating the production activities associated with our Fresh Food products. You will be a dedicated and experienced contributor, able to operate effectively in this fast-paced working environment. The Team Leader will support team members where required to ensure efficient and effective production at all times, whilst also maintaining and promoting our extremely high standards in both Quality and Health & Safety.
Reporting to the Team Manager, you will also have the ability to communicate effectively at all levels and demonstrate a flexible and adaptable approach to an ever-changing dynamic workplace. Assisting the Team Manager with the delivery of performance related KPI's, Projects and developing a total quality culture that upholds the company values.
Key Responsibilities:
Supporting Team Manager where required
Ensuring production data is captured and recorded and reported accurately
Leading by example and supporting team members where required
Take an active role in the training and development of the team
Ensuring all Health & Safety guidelines and safe working practices are adhered to
Understand and control costs for area of responsibility (Labour, waste, performance, materials)
Take an active role in project work
Requirements
Required Skills & Experience:
Previous Fresh Produce or FMCG factory work experience
Previous supervisory/man management experience
Experience working in a targeted, production environment
Good communication skills
Methodical and structured approach
Good level of numeracy and literacy
Good understanding and working knowledge of Microsoft Office.
Food Hygiene Level 2 (Desirable)
HACCP Level 2 (Desirable)
Benefits
Why Work for Barfoots?
Investors in People Silver Award
Company pension scheme
Life Assurance
Employee Assistance Program
Employee benefits platform
Discounted leisure membership
Discounted vegetable box scheme
Cycle to work scheme
Approved centre for Highfield qualifications
Free on-site parking
Committed to sustainability
#J-18808-Ljbffr
Days Shift: a rotating 12-hour day shift position: 4 days on, 4 days off
We currently have an exciting opportunity for a Production Team Leader at our Leythorne site.
We want to hear from experienced and dedicated individuals who can demonstrate leadership qualities within a production environment. A dynamic, hands on team player who can not only lead from the front, but also contribute individually.
As a key member of out
Leythorne
Production Team, you will be responsible for supervising and co-ordinating the production activities associated with our Fresh Food products. You will be a dedicated and experienced contributor, able to operate effectively in this fast-paced working environment. The Team Leader will support team members where required to ensure efficient and effective production at all times, whilst also maintaining and promoting our extremely high standards in both Quality and Health & Safety.
Reporting to the Team Manager, you will also have the ability to communicate effectively at all levels and demonstrate a flexible and adaptable approach to an ever-changing dynamic workplace. Assisting the Team Manager with the delivery of performance related KPI's, Projects and developing a total quality culture that upholds the company values.
Key Responsibilities:
Supporting Team Manager where required
Ensuring production data is captured and recorded and reported accurately
Leading by example and supporting team members where required
Take an active role in the training and development of the team
Ensuring all Health & Safety guidelines and safe working practices are adhered to
Understand and control costs for area of responsibility (Labour, waste, performance, materials)
Take an active role in project work
Requirements
Required Skills & Experience:
Previous Fresh Produce or FMCG factory work experience
Previous supervisory/man management experience
Experience working in a targeted, production environment
Good communication skills
Methodical and structured approach
Good level of numeracy and literacy
Good understanding and working knowledge of Microsoft Office.
Food Hygiene Level 2 (Desirable)
HACCP Level 2 (Desirable)
Benefits
Why Work for Barfoots?
Investors in People Silver Award
Company pension scheme
Life Assurance
Employee Assistance Program
Employee benefits platform
Discounted leisure membership
Discounted vegetable box scheme
Cycle to work scheme
Approved centre for Highfield qualifications
Free on-site parking
Committed to sustainability
#J-18808-Ljbffr
