Supervise and lead a team of production workers to achieve daily production targets. Plan and organize production schedules to optimize workflow and minimize downtime. Monitor production processes and identify opportunities for improvement in productivity and cost-effectiveness. Ensure compliance with food safety regulations and company policies at all times. Train and develop team members to enhance their skills and performance. Conduct regular performance evaluations and provide feedback to team members. Collaborate with other departments such as quality assurance, maintenance, and logistics to achieve production goals. Maintain accurate production records and reports. Experience Required:
Experience managing teams within a food manufacturing environment. Understanding of machine set up and daily operation. If you’re looking to join a rewarding business that offers outstanding training and progression, then this is certainly the role for you, apply now! Location:
Rochester |
Salary:
28000 - 34000 per year |
Job type:
Permanent
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