Our client has a unique opportunity to join their team as a Quality Health Safety & Environmental Manager / Food Safety within the Contract Catering industry, where you will cover and provide the overview and support for our 3 different units in the UK.
Main Responsibilities:
To complete HACCP Inspection, Health & Safety Inspections, Environmental Inspections
Support the local unit with any QHSE requirements
Updating risk assessments
Coach and develop the staff in the Unit
Interact with customers and colleagues
Adhere to safety measures & complete supplier audits and reviews
Review findings with the management team & create action plans
Coordinate and manage the customer audits
Any other duties as requested by your manager.
Skills and Knowledge:
Minimum 2+ years of experience in QHSE management and food safety, within catering
Affiliation to a suitable professional body
Minimum of a Diploma in Food Hygiene
Experience of strengthening ISO certifications
Excellent communication skills
Ability to build relationships with customers
Good analytical skills
Excellent Excel skills and experience
Pro-active approach and can-do attitude
High level of accuracy and attention to detail
Ability to deliver to strict deadlines
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