To work with the Technical Manager in all relevant Technical and Quality areas To maintain the Quality Manual and systems to the required BRC standard To liaise with customers and suppliers regarding any quality or food safety issues To supervise and manage the QA staff and Hygiene staff To work with the Production Manager and Supervisors to ensure that all production activities and work practices meet the required standards To ensure that all QA related paperwork is completed, recorded, and filed accurately To work with the management team to ensure all technical audits are managed effectively To understand the role of the Technical Manager and be able to deputise Proactive approach in new initiatives to drive quality improvements (continuous improvement) Collecting samples and analysis of microbiological results Dealing with day-to-day quality issues and resolving anomalies Active role within the HACCP team, including updating risk assessments, hazard analysis, and product flows. Ensure all corrective actions are implemented and monitored Dealing with customer complaints in a timely manner Mass Balances & Traceability Exercises Management of Raw Material suppliers Management of calibration schedule Requirements
Clean UK/EU driving license Minimum of 2 to 3 years of experience working in a Quality / Technical role. Third level qualification Degree or HNC/D in a relevant food-related discipline Ability to effectively plan and organise to meet deadlines. Strong IT skills and an ability to record and present information in a concise format. The ability to work well under pressure and to play your role in a busy team environment. Excellent communicator with positive leadership skills. Seniority level
Mid-Senior level Employment type
Full-time Job function
Quality Assurance Industries
Food and Beverage Manufacturing
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