Now operating from a purpose built BRC accredited site, they create and produce award winning fresh and frozen bespoke meals.
They have heavily invested over the past six months in preparation for the increase in volume and the time is now right to recruit a Quality Manager to join the team.
Key Accountabilities
Ensuring Quality, Safety and Legality of Products is maintained, through effective management of QMS Development & implementation of HACCP and food safety procedures Supplier auditing and approval (external and internal audits) Ensure constant improvement of both product quality and standards on site Respond to and resolve customer complaints Co-ordinates shelf life and end of life determination To complete any customer specific reports and KPI's as required To ensure detailed and accurate information is provided for the site To assist Technical Manager in the preparation of site visits and audits Deputise in the absence of the Technical Manager To ensure all the procedures are complying with the customer requirements Person Profile
Previous experience within technical / QA department Food related qualifications Operating within the guidelines of BRCGS and customer standards Good knowledge of label and product specifications information HACCP level 2 or above Able to demonstrate areas of change culture Site based role 60% Factory, 40% Office based This role is open to someone who is looking to take on their first management role To apply, please e-mail in strict confidence, with a comprehensive CV, including salary details, quoting the above reference.
Due to a high volume of responses, we cannot reply to each application individually. If you have not had a response within one week, we are sorry to say your application has not been successful on this occasion.
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They have heavily invested over the past six months in preparation for the increase in volume and the time is now right to recruit a Quality Manager to join the team.
Key Accountabilities
Ensuring Quality, Safety and Legality of Products is maintained, through effective management of QMS Development & implementation of HACCP and food safety procedures Supplier auditing and approval (external and internal audits) Ensure constant improvement of both product quality and standards on site Respond to and resolve customer complaints Co-ordinates shelf life and end of life determination To complete any customer specific reports and KPI's as required To ensure detailed and accurate information is provided for the site To assist Technical Manager in the preparation of site visits and audits Deputise in the absence of the Technical Manager To ensure all the procedures are complying with the customer requirements Person Profile
Previous experience within technical / QA department Food related qualifications Operating within the guidelines of BRCGS and customer standards Good knowledge of label and product specifications information HACCP level 2 or above Able to demonstrate areas of change culture Site based role 60% Factory, 40% Office based This role is open to someone who is looking to take on their first management role To apply, please e-mail in strict confidence, with a comprehensive CV, including salary details, quoting the above reference.
Due to a high volume of responses, we cannot reply to each application individually. If you have not had a response within one week, we are sorry to say your application has not been successful on this occasion.
#J-18808-Ljbffr
