Quality Control Professional
to join a dynamic team in the fresh produce industry, specifically salad items. The role is based in a modern facility and the successful candidate will work closely with the Quality Control Supervisor, ensuring the highest standards of food safety, hygiene, and product quality. Quality Controller - Key Responsibilities: Assist with audits in all production and packhouse areas. Perform final product checks before dispatch to customers. Collect samples for shelf-life testing and ensure compliance with hygiene standards, including pest management. Monitor and ensure production clean-downs meet allergen and hygiene standards. Maintain accurate records and complete compliance paperwork. Quality Controller - The Ideal Candidate: You will have: Experience:
Minimum 2 years in food manufacturing (fresh produce preferred). Knowledge:
HACCP and internal auditing processes. Skills:
Proficient in Microsoft Word, Excel, and Outlook, with strong attention to detail. Attributes:
Respectful, approachable, and a team player with excellent communication skills (both verbal and written). Essential Requirements: A valid UK driver's license (essential due to location). Right to work in the UK (18 months minimum visa if applicable). About You: You are detail-oriented, highly organised, and thrive in fast-paced environments. You are committed to continuous improvement, maintaining exceptional standards, and ensuring customer satisfaction. How to Apply: Click "Apply Now" to submit your application. Key Words: Quality Control, Fresh Produce, Food Safety, HACCP, Food Manufacturing, Compliance, Internal Audits.
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