Purpose:
To ensure the business complies with group, customer, and BRC standards and drive continuous improvement to factory standards to provide the company with a robust due diligence defense. Your Duties Will Include: Review and maintain cleaning risk assessment and implement action plan to manage vegan/allergen and species on site. Manage the cleaning verification schedule to prevent cross-contamination for vegan/allergen and species products. Review cleaning instruction card to ensure effective clean to the correct standard. Manage lab validations for cleaning against customers' standard and use trend to alert the business with action plan. Conduct internal audits; Quality system, fabrication, CCPs, traceability mass balance, and GMP audits in accordance with company schedule. Conduct trend analysis for audit non-conformance and work with other departments to ensure corrective actions are in place addressing root cause. Ensure CCPs QC training is up to date and CCPs production documentation is completed to standard and maintained. Update and maintain auditing templates, procedures and provide training to internal auditors. Provide support to Factory Manager to ensure audit ready every day principles are embedded within the factory. Manage field biologist reports, non-conformances, and drive corrective actions. Manage the goods intake team providing adequate cover for site, creating internal specifications capturing the key inspection points and provide training to the intake quality technicians. Support the System Team with new procedure reviews and updates. Ad hoc projects/duties in line with Business needs as agreed with Factory Technical Manager. Deputise the Factory Technical Manager in the event of holiday and absence. Experience Required: Experience working with Quality Management systems. Applied knowledge of quality assurance principles and GMP. HACCP Level 2 (minimum). Food Safety Level 3 (minimum). Internal audit certification. Proficient written, numerical, and verbal skills. Experience of managing a team in a process environment. Team facilitation/coaching skills. Influencing skills. Ability to meet deadlines. At The Compleat Food Group, we're on a mission to create delectable food that not only brings joy to your taste buds but also extends love to our planet. We fondly refer to it as 'Food to Feel Good' because we believe in savoring every bite whilst making a positive impact. Our team of over 5,000 remarkable individuals forms the core of all that we undertake. Their genuine passion drives the creation of delectable products for UK consumers, prominent retailers, and our thrilling market-leading brands such as Wall's Pastry, Squeaky Bean, and Unearthed. Our site at Poole Bakery produces chilled savoury sausage rolls, hot pies, pasties, and slices. The business has been producing products at its current site since 1937 and previously as Millers of Poole. Benefits: Free on-site car park. Subsidised on-site canteen. 2 Employee Volunteering Days per year. Online and High-street retailer discount scheme and well-being portal. Employee well-being and community support groups. Charity Initiatives and Team events. 24/7 Access to Grocery Aid. The Compleat Food Group is proud to have built an inclusive and respectful culture where our colleagues feel safe, supported, and valued. A place where they can bring their whole selves to work to achieve exceptional results and thrive. We continue to attract diverse talent into our teams, because we know greater diversity leads to exceptional results and provides a better working life. That's why we're committed to ensuring Fairness, Equity, Inclusivity, and Respect in all that we do.
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To ensure the business complies with group, customer, and BRC standards and drive continuous improvement to factory standards to provide the company with a robust due diligence defense. Your Duties Will Include: Review and maintain cleaning risk assessment and implement action plan to manage vegan/allergen and species on site. Manage the cleaning verification schedule to prevent cross-contamination for vegan/allergen and species products. Review cleaning instruction card to ensure effective clean to the correct standard. Manage lab validations for cleaning against customers' standard and use trend to alert the business with action plan. Conduct internal audits; Quality system, fabrication, CCPs, traceability mass balance, and GMP audits in accordance with company schedule. Conduct trend analysis for audit non-conformance and work with other departments to ensure corrective actions are in place addressing root cause. Ensure CCPs QC training is up to date and CCPs production documentation is completed to standard and maintained. Update and maintain auditing templates, procedures and provide training to internal auditors. Provide support to Factory Manager to ensure audit ready every day principles are embedded within the factory. Manage field biologist reports, non-conformances, and drive corrective actions. Manage the goods intake team providing adequate cover for site, creating internal specifications capturing the key inspection points and provide training to the intake quality technicians. Support the System Team with new procedure reviews and updates. Ad hoc projects/duties in line with Business needs as agreed with Factory Technical Manager. Deputise the Factory Technical Manager in the event of holiday and absence. Experience Required: Experience working with Quality Management systems. Applied knowledge of quality assurance principles and GMP. HACCP Level 2 (minimum). Food Safety Level 3 (minimum). Internal audit certification. Proficient written, numerical, and verbal skills. Experience of managing a team in a process environment. Team facilitation/coaching skills. Influencing skills. Ability to meet deadlines. At The Compleat Food Group, we're on a mission to create delectable food that not only brings joy to your taste buds but also extends love to our planet. We fondly refer to it as 'Food to Feel Good' because we believe in savoring every bite whilst making a positive impact. Our team of over 5,000 remarkable individuals forms the core of all that we undertake. Their genuine passion drives the creation of delectable products for UK consumers, prominent retailers, and our thrilling market-leading brands such as Wall's Pastry, Squeaky Bean, and Unearthed. Our site at Poole Bakery produces chilled savoury sausage rolls, hot pies, pasties, and slices. The business has been producing products at its current site since 1937 and previously as Millers of Poole. Benefits: Free on-site car park. Subsidised on-site canteen. 2 Employee Volunteering Days per year. Online and High-street retailer discount scheme and well-being portal. Employee well-being and community support groups. Charity Initiatives and Team events. 24/7 Access to Grocery Aid. The Compleat Food Group is proud to have built an inclusive and respectful culture where our colleagues feel safe, supported, and valued. A place where they can bring their whole selves to work to achieve exceptional results and thrive. We continue to attract diverse talent into our teams, because we know greater diversity leads to exceptional results and provides a better working life. That's why we're committed to ensuring Fairness, Equity, Inclusivity, and Respect in all that we do.
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