We are seeking a Quality Manager to join our site leadership team, reporting directly to the Managing Director. This is a key role in a multi-skilled team, where you'll take responsibility for quality and food safety while supporting operations such as warehouse logistics, regulatory compliance, and technical aspects of food import/export.
Key Responsibilities: Drive quality and food safety agendas across the business. Collaborate with internal teams, suppliers, customers, and regulatory authorities. Support warehouse, logistics, and food storage operations. Oversee food import/export processes and compliance.
About You: We're looking for a hands-on professional with strong technical expertise and excellent stakeholder engagement skills. Candidates should thrive in both operational roles and strategic improvement initiatives.
Preferred Skills and Experience: Food Safety Qualification (ideally Level 4). HACCP knowledge and practical application. Experience with regulatory compliance (e.g., BRCGS). Familiarity with food import/export processes and documentation. Understanding of facilities management for food storage. Ability to integrate into a small, motivated team and uphold company values: Partnership, Respect, Innovation, Dynamism, and Efficiency.
What We Offer: Part time working week (22.5 hours) (must be flexible on days and hours). Salary ranging between £24,000 - £27,000 pro rata (equivalent of £40,000 - £45,000 F/T OR £20.52 - £23.07). 25 days annual leave plus public holidays (pro-rata for part-time). Contributory pension scheme and employee health scheme. Free on-site parking and discounted staff sales. Modern, supportive working environment with flexible, part-time hours. Opportunities for professional development and training.
If you're a driven quality or food safety professional looking to make an impact in an innovative SME, we'd love to hear from you.
#J-18808-Ljbffr
Key Responsibilities: Drive quality and food safety agendas across the business. Collaborate with internal teams, suppliers, customers, and regulatory authorities. Support warehouse, logistics, and food storage operations. Oversee food import/export processes and compliance.
About You: We're looking for a hands-on professional with strong technical expertise and excellent stakeholder engagement skills. Candidates should thrive in both operational roles and strategic improvement initiatives.
Preferred Skills and Experience: Food Safety Qualification (ideally Level 4). HACCP knowledge and practical application. Experience with regulatory compliance (e.g., BRCGS). Familiarity with food import/export processes and documentation. Understanding of facilities management for food storage. Ability to integrate into a small, motivated team and uphold company values: Partnership, Respect, Innovation, Dynamism, and Efficiency.
What We Offer: Part time working week (22.5 hours) (must be flexible on days and hours). Salary ranging between £24,000 - £27,000 pro rata (equivalent of £40,000 - £45,000 F/T OR £20.52 - £23.07). 25 days annual leave plus public holidays (pro-rata for part-time). Contributory pension scheme and employee health scheme. Free on-site parking and discounted staff sales. Modern, supportive working environment with flexible, part-time hours. Opportunities for professional development and training.
If you're a driven quality or food safety professional looking to make an impact in an innovative SME, we'd love to hear from you.
#J-18808-Ljbffr
