Date:
14th Dec 2024
Job Ref:
ZEST/NM/GYHKO A leading food manufacturer known for their commitment to delivering high standards in quality and customer service has an opportunity available for a Quality Systems Manager. This is a pivotal role, ensuring compliance with all internal and external standards and driving continuous improvement across their systems and processes. Your Key Responsibilities will include:
Compliance Management Effectively manage the BRC system to ensure internal and external compliance. Achieve and maintain all required accreditations. Lead internal audits and ensure compliance with HACCP protocols. Document and Process Control Maintain and update key documentation, ensuring procedures meet required standards. Issue corrective actions and conduct root cause analyses. Oversee the cleaning schedule to maintain high hygiene standards. Health and Safety Manage the Health and Safety system and deliver training to ensure compliance. Conduct risk assessments (general, manual handling, fire, etc.). Promote a culture of safety across all departments. Auditing and Customer Interaction Act as the primary contact for auditors and customer representatives. Monitor and enforce customer GMPs, BRC standards, and other quality programs. Support the leadership team in developing and maintaining quality management systems. Team Development and Continuous Improvement Train and support staff to maximize development and efficiency. Drive a culture of continual improvement and champion enhanced efficiencies in systems processes. Food production experience is needed, plus knowledge of HACCP and exposure to BRC and retailers systems would be advantageous. Confident communication skills are vital for this role in order to liaise with members of staff, customers, and third parties. This position will suit a forward-thinking and affable individual who works well in a team and has a keen passion for delivering with good organisational skills. This is a 12-month Fixed Term Contract role. If you feel this opportunity is for you and you meet the above criteria, then click apply - alternatively, you can send your C.V. to Natasha at nm@zestfoodjobs.co.uk or phone 01780 483 999. As you know, over here at Zest we like to do things properly and always want to keep you, the candidate, in the loop. By applying to this 'one of a kind' role, you give Zest permission to hold your information. If you want to know more about how Zest looks after your personal information, please visit our privacy policy on the website
here . By submitting your details, you are agreeing to our privacy policy. Please find out how we collect, use and share your data here.
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14th Dec 2024
Job Ref:
ZEST/NM/GYHKO A leading food manufacturer known for their commitment to delivering high standards in quality and customer service has an opportunity available for a Quality Systems Manager. This is a pivotal role, ensuring compliance with all internal and external standards and driving continuous improvement across their systems and processes. Your Key Responsibilities will include:
Compliance Management Effectively manage the BRC system to ensure internal and external compliance. Achieve and maintain all required accreditations. Lead internal audits and ensure compliance with HACCP protocols. Document and Process Control Maintain and update key documentation, ensuring procedures meet required standards. Issue corrective actions and conduct root cause analyses. Oversee the cleaning schedule to maintain high hygiene standards. Health and Safety Manage the Health and Safety system and deliver training to ensure compliance. Conduct risk assessments (general, manual handling, fire, etc.). Promote a culture of safety across all departments. Auditing and Customer Interaction Act as the primary contact for auditors and customer representatives. Monitor and enforce customer GMPs, BRC standards, and other quality programs. Support the leadership team in developing and maintaining quality management systems. Team Development and Continuous Improvement Train and support staff to maximize development and efficiency. Drive a culture of continual improvement and champion enhanced efficiencies in systems processes. Food production experience is needed, plus knowledge of HACCP and exposure to BRC and retailers systems would be advantageous. Confident communication skills are vital for this role in order to liaise with members of staff, customers, and third parties. This position will suit a forward-thinking and affable individual who works well in a team and has a keen passion for delivering with good organisational skills. This is a 12-month Fixed Term Contract role. If you feel this opportunity is for you and you meet the above criteria, then click apply - alternatively, you can send your C.V. to Natasha at nm@zestfoodjobs.co.uk or phone 01780 483 999. As you know, over here at Zest we like to do things properly and always want to keep you, the candidate, in the loop. By applying to this 'one of a kind' role, you give Zest permission to hold your information. If you want to know more about how Zest looks after your personal information, please visit our privacy policy on the website
here . By submitting your details, you are agreeing to our privacy policy. Please find out how we collect, use and share your data here.
#J-18808-Ljbffr
