£35,000 - £40,000 DOE
The Role:
As Quality Systems Manager, you will work alongside the Quality Manager with the responsibility for the Quality and Food Safety Systems, ensuring development and maintenance of all policies and procedures that the business requires to fulfill its requirements and the requirements of their customers. Candidate Requirements:
At least 2 years in a similar role within a food manufacturing environment HACCP level 3+ Food Safety Level 3+ Knowledge of quality and food safety management standards (BRC, ISO and customers) Must have excellent attention to detail, be organised, and have the ability to work in a fast-paced environment Please apply with an up-to-date CV or for more information, reach out to Tracey at Alexander Steele Recruitment.
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