RAFAKidz Walters Ash Nursery Cook

25 hours per week 9am – 2pm Monday to Friday Level 2 Food Safety Qualification £11.50 – £12 per hour Level 3 Food Safety Qualification £12.83 – £13.50 per hour We offer: Subsidised childcare to all permanent staff Committed to your career progression and access to internal promotions Time off over the Christmas period Onsite Gyms at set locations Eligible for Blue Light Discount Card Just like our children, our waiting lists are growing! In each of our 16 settings, we create experiences that are special, unique, and child-focused. Our staff are specially selected for their loving and caring nature, as well as their expertise. The needs of military families are unique, and at RAFAKidz, we take extra care to make sure those needs are met. What makes us different: By joining us as part of our RAFAKidz family, we make a commitment to your ongoing development and future career opportunities. (Please read our staff testimonials on our website!) We ask that you bring a positive, caring, and enthusiastic attitude, and in return, we will give you a great induction experience, training and development opportunities, and you’ll be learning on the job from amazing colleagues! We offer subsidised childcare for colleagues to be able to bring their children with them, high-quality up-to-date training including using our software to electronically record your observations and updates. You’ll have ample annual leave and time off to relax and recharge over the Christmas period. About you: As our Cook, you will have lots of stamina, patience, creativity, and imagination with an abundance of great ideas to enhance mealtimes. The key responsibilities of the role include the planning, preparation, and serving of age-appropriate, nutritious, and well-balanced meals and snacks catering for the children’s individual dietary requirements and food allergies. You will be responsible for the ordering, control, storage, and rotation of kitchen stock and ensuring that you and the Kitchen Assistants ensure hygiene and cleanliness within the kitchen is of the highest standard in accordance with Environmental Health requirements and legislation. A minimum NVQ Level 2 in food hygiene is an essential requirement along with excellent knowledge of current legislations in Environmental Health and Food Standards Agency. This post requires a satisfactory, enhanced Disclosure & Barring Service (DBS) check on appointment and every three years thereafter. As part of our inclusive culture, we encourage applications across all cultural backgrounds, genders, and abilities. Interviews are ongoing and we may close this advert early, so please do not delay in applying; we’d love to hear from you!

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