Regional Executive Chef
Location: Cambridgeshire
Salary: £50,000 - £52,000 + Fantastic Benefits
About the role:
We are on the hunt for an innovative, craft-trained Regional Executive Chef to join a contract catering company renowned for its quality-driven ethos and a team of craft-skilled chefs. You will initially oversee operations at four sites, empowering onsite teams to deliver exceptional, creative menus that align with this company's vision of culinary excellence.
We're looking for someone who thrives on food innovation, has a sharp financial mind to navigate the nuances of contract catering, and possesses the leadership skills to inspire teams and drive success.
Regional Executive Chef Key Accountabilities:
Support multi-site teams to create and serve imaginative food in line with client expectations. Ensure teams provide exemplary customer service and adhere to company values. Build excellent face-to-face relationships with clients and teams across the business. Observe and manage processes at sites to ensure optimum efficiency. Interpret information and make plans and decisions to move the units forward. Produce budgets for units and manage budget and finances for the sites. Produce reports from site visits with actions to develop the unit. Organise and chair meetings. Regional Executive Chef Additional Information:
Take responsibility for ensuring that the site is compliant with Health and Safety and Food Safety legislation. Collate and manage accounts at Trading accounts. Present the accounts to clients. Ensure late payments are discussed with clients. Be aware of payroll and HR policies.
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Support multi-site teams to create and serve imaginative food in line with client expectations. Ensure teams provide exemplary customer service and adhere to company values. Build excellent face-to-face relationships with clients and teams across the business. Observe and manage processes at sites to ensure optimum efficiency. Interpret information and make plans and decisions to move the units forward. Produce budgets for units and manage budget and finances for the sites. Produce reports from site visits with actions to develop the unit. Organise and chair meetings. Regional Executive Chef Additional Information:
Take responsibility for ensuring that the site is compliant with Health and Safety and Food Safety legislation. Collate and manage accounts at Trading accounts. Present the accounts to clients. Ensure late payments are discussed with clients. Be aware of payroll and HR policies.
#J-18808-Ljbffr
