The purpose of your role will be to provide support to the NPD Manager in delivering the company’s product development. This exciting role involves all aspects of NPD from concept to launch of new innovations in addition to continuous improvement of the existing range.
Key tasks
Conduct laboratory and factory trials for NPD, existing products, new ingredients, and packaging, and complete reports.
Perform physical and chemical analyses (e.g., viscosity, pH, Brix) and sensory evaluations (e.g., heat shock, melting resistance, scoopability), generating reports.
Maintain ingredient and product inventory, ensure proper labeling, and conduct benchmarking sessions to keep the NPD lab stocked.
Oversee factory trials, attend first productions, hand over to Production and Technical teams, and complete all necessary paperwork.
About You
To be considered for the Research & Development Technologist role, you will possess a degree or equivalent in a food science related discipline and/or possess previous food technical, NPD, laboratory or similar experience from either a full-time role or university placement.
You will have a good understanding of food safety, technical information and quality standards.
Have excellent organisation and problem-solving skills.
An excellent communicator at all levels.
A personable candidate with the ability to build rapport and maintain positive working relationships.
More details
The Research & Development Technologist job is paying up to £30,000 according to your experience. Due to the location of the site, it is important that you can drive and have your own transport.
The site is in Winchester, Hampshire and is commutable from Southampton, Basingstoke, Salisbury, Newbury and Portsmouth.
The working hours are 8.00am-4.30pm with flexibility to attend production trials.
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