Rice Team – Taiko Acton

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few. Over the past 25 years, Taiko has launched more first-to-market Sushi and Food to Go products than any other sushi manufacturer in the UK. We are looking for a diligent and experienced Quality Controller to oversee the quality assurance processes in our warehouse. The Quality Controller will ensure that all products meet our stringent quality and safety standards. This role involves conducting inspections, monitoring storage conditions, implementing quality control procedures, and maintaining accurate records. General Duties: Conduct routine CCP checks and accurately document the results of the inspections and testing. Monitor all other control points essential for traceability and record them correctly. Monitor and ensure that the temperature of raw materials, components, and finished products are within spec during the process. Check compliance with Food Safety and QA procedures, including control measures for Allergens. Maintain all controlled document files and test records in a timely and accurate manner. Check products against factory product specifications to ensure compliance with specifications and consistency in quality, reporting any out of specification. Check that the interim cleaning procedures are strictly followed throughout the process, ensuring product lines are clean and free from allergen residues. Quarantine any non-conforming product or equipment that may affect the final product quality or safety and report to Supervisor immediately. Hand over the completed check sheets to the technical department for reviewing. Be flexible to assist with other jobs within the Production Department as required. Become Fire warden and First Aider when required. Complete the start-up check sheet for Rice cooking area. Monitor the cooking time, temperature, pH, and complete the CCP documents. Conduct the pH meter calibration. Shopfloor Condition: Working in cold area temperatures below 10C. Lifting and moving materials below 25kg. Products containing vegetable, fish, chicken, duck, and mayo and sesame seeds, etc. We're Proud to Offer: Opportunity to grow your career alongside us with available apprentice program. Brilliant support

services designed to enhance your physical, mental, and financial wellbeing. Early shift and attendance bonus as per the criteria. Pension Plan. Contribute towards our

award-winning sustainability initiatives

that deliver progress against 9 UN sustainability goals. We're committed to responsibly sourcing all our seafood; therefore, we only use sustainably sourced fish. All our packaging is recyclable, and 80% of our packaging is already made from recycled plastic. Annual Awards ceremony

celebrating our success and offering winning Managers

free trips to Japan. About Us: Come roll with us

and

be part of something big . Celebrate global success across: Over 1500 retail kiosks globally (YO!, Panku, Mai Taiko Snowfox & Bento). Our Taiko manufacturing and distribution centre. 63 YO! restaurants. 3700 locations globally from Hawaii to Aberdeen. Our Values: Own it, Care About it, Make it Exceptional, Win Together. Ready to Roll? Come roll with us and play a key role by bringing people together to celebrate better food for everyone the Japanese way...

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