My client is recruiting for a Senior Process/Project Engineer. Your primary responsibilities will include creating designs, preparing technical and commercial proposals, and overseeing project execution from detailed design to commissioning.
Key duties: Support sales team with client visits and presentations. Translate the client requirements into technical solutions. Process, equipment and piping sizing. Development of enquiry stage P&IDs. Development of key assumptions, execution plan and scope boundaries. Costing of equipment/components supply. Review, with multiple functions, enquiry documents and obtain clarifications where required. Support multiple functions to prepare their respective scope and costings. Prepare Technical and Commercial Proposals in accordance with defined scopes of supply. Maintain Proposal documentation in line with company procedures and policies to ensure compliance with set requirements & standards. Qualifications/Experience: Food/Dairy, Chemical or Mechanical Engineering qualifications. Minimum 5 years' experience in: Leading/Managing Process/Equipment Bids & Proposals. Client facing presentations / design-cost justification. Engineering and equipment supply for hygienic processes - food, dairy, beverage, pharma or home and personal care. Independently produce designs (P&IDs, mass/energy balances) from 'blank canvas'. Independently and accurately calculate process capacities, equipment and piping sizes. Independently assess risks and assure compliance to QSHE rules. Manage small projects (scope, changes, cost, time & quality). Manage small number of engineers and contractors. Support and mentor less experienced engineers. Have in depth knowledge of manufacturing processes, formulations ingredients (liquids & solids), technology and equipment suppliers for food/dairy/beverage or home and personal care. Excellent communication, presentation and negotiating skills. Travelling: This position will require worldwide travelling (2-3 times per year).
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Key duties: Support sales team with client visits and presentations. Translate the client requirements into technical solutions. Process, equipment and piping sizing. Development of enquiry stage P&IDs. Development of key assumptions, execution plan and scope boundaries. Costing of equipment/components supply. Review, with multiple functions, enquiry documents and obtain clarifications where required. Support multiple functions to prepare their respective scope and costings. Prepare Technical and Commercial Proposals in accordance with defined scopes of supply. Maintain Proposal documentation in line with company procedures and policies to ensure compliance with set requirements & standards. Qualifications/Experience: Food/Dairy, Chemical or Mechanical Engineering qualifications. Minimum 5 years' experience in: Leading/Managing Process/Equipment Bids & Proposals. Client facing presentations / design-cost justification. Engineering and equipment supply for hygienic processes - food, dairy, beverage, pharma or home and personal care. Independently produce designs (P&IDs, mass/energy balances) from 'blank canvas'. Independently and accurately calculate process capacities, equipment and piping sizes. Independently assess risks and assure compliance to QSHE rules. Manage small projects (scope, changes, cost, time & quality). Manage small number of engineers and contractors. Support and mentor less experienced engineers. Have in depth knowledge of manufacturing processes, formulations ingredients (liquids & solids), technology and equipment suppliers for food/dairy/beverage or home and personal care. Excellent communication, presentation and negotiating skills. Travelling: This position will require worldwide travelling (2-3 times per year).
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