The vacancies are in the following areas: NW, Midlands, Central, SW, South. We will direct your application depending on the area you put in your application form.
Senior production chefs may lead a brigade team or support the head chef in larger establishments. They report activities to the Head chef or appropriate line manager. They supervise production chef teams in a variety of kitchen environments, such as schools, hospitals, the Armed Forces, care homes, and high street casual dining or pub kitchens. Job roles include Head chef, Second Chef, Kitchen Manager/Supervisor, and Cook. Senior production chefs are accountable for the day-to-day running of the kitchen service, producing, monitoring, and maintaining consistent food standards, legislative requirements, and quality across all areas and during all stages of production and supply.
Entry requirements
Math and English Grade 4/C are desirable. Skills required
Customer care skills Analytical skills Logical thinking Creativity Initiative Non-judgmental attitude Physical fitness Training to be Provided
1-2-1 teaching and observations: A training specialist will coach, teach, and support the apprentice at the workplace on a one-to-one basis, visiting at regular and agreed intervals. Face-to-face teaching as a group: Block delivery throughout the year with other apprentices in the area. The teaching location will be at a central point for those on the apprenticeship in the area. Tutorials: Apprentices will be offered regular 1-2-1 tutorial time remotely with their specialist trainer. E-learning: We provide an e-learning platform with work and activities for apprentices to complete. Things to consider
This is a physical and active role, and you will need to be alert and have the ability to get involved. Do you have at least 12 months of relevant knowledge or experience in hospitality? Future Prospects
Senior production chefs may lead a brigade team or support the head chef in larger establishments. They report activities to the Head chef or appropriate line manager. They supervise production chef teams in various kitchen environments, such as schools, hospitals, the Armed Forces, care homes, and high street casual dining or pub kitchens. Job roles include Head chef, Second Chef, Kitchen Manager/Supervisor, and Cook. Senior production chefs are accountable for the day-to-day running of the kitchen service, producing, monitoring, and maintaining consistent food standards, legislative requirements, and quality across all areas and during all stages of production and supply. Location
Skern Lodge, Watertown, Appledore, Bideford, Devon, England. EX39 1NG
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Math and English Grade 4/C are desirable. Skills required
Customer care skills Analytical skills Logical thinking Creativity Initiative Non-judgmental attitude Physical fitness Training to be Provided
1-2-1 teaching and observations: A training specialist will coach, teach, and support the apprentice at the workplace on a one-to-one basis, visiting at regular and agreed intervals. Face-to-face teaching as a group: Block delivery throughout the year with other apprentices in the area. The teaching location will be at a central point for those on the apprenticeship in the area. Tutorials: Apprentices will be offered regular 1-2-1 tutorial time remotely with their specialist trainer. E-learning: We provide an e-learning platform with work and activities for apprentices to complete. Things to consider
This is a physical and active role, and you will need to be alert and have the ability to get involved. Do you have at least 12 months of relevant knowledge or experience in hospitality? Future Prospects
Senior production chefs may lead a brigade team or support the head chef in larger establishments. They report activities to the Head chef or appropriate line manager. They supervise production chef teams in various kitchen environments, such as schools, hospitals, the Armed Forces, care homes, and high street casual dining or pub kitchens. Job roles include Head chef, Second Chef, Kitchen Manager/Supervisor, and Cook. Senior production chefs are accountable for the day-to-day running of the kitchen service, producing, monitoring, and maintaining consistent food standards, legislative requirements, and quality across all areas and during all stages of production and supply. Location
Skern Lodge, Watertown, Appledore, Bideford, Devon, England. EX39 1NG
#J-18808-Ljbffr
