HRC Recruitment is excited to offer an incredible opportunity for an experienced Senior Sous Chef to join a great hotel based in Glasgow. This is a permanent, full-time role with 40 hours per week. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation and presentation. This position is perfect for someone who thrives in a fast-paced environment and is eager to develop their culinary skills while leading a talented team.
About You: We're looking for a talented and driven chef who:
- Has prior experience as a Senior Sous Chef or Sous Chef in the hotel sector. - Excels in banqueting and managing high-volume lunch and dinner services. - Demonstrates expertise in delivering consistently high-quality dishes on a branded menu. - Ensures all food leaving the kitchen meets exceptional standards. - Is skilled in inventory management, stock control, and ordering to optimise kitchen efficiency. - Can train, mentor, and inspire junior chefs to reach their full potential. - Confidently leads the kitchen in the Head Chef's absence, maintaining smooth service during busy periods. - Maintain food safety and hygiene standards in accordance with regulations. - Help create and implement new menu items, contributing innovative ideas to enhance the dining experience.
What's in It for You? In return for your skills and dedication, we're offering:
- A competitive salary of £32,000 to £35,000, based on experience. - Flexible working hours to suit your lifestyle. - Discounts on hotel stays for you and your loved ones. - Complimentary membership to the hotel's health and wellness club. - Company pension scheme.
If you're passionate about delivering exceptional dining experiences and ready to take the next step in your career, we'd love to hear from you!
Apply now to join this fantastic team and elevate your culinary journey.
#J-18808-Ljbffr
About You: We're looking for a talented and driven chef who:
- Has prior experience as a Senior Sous Chef or Sous Chef in the hotel sector. - Excels in banqueting and managing high-volume lunch and dinner services. - Demonstrates expertise in delivering consistently high-quality dishes on a branded menu. - Ensures all food leaving the kitchen meets exceptional standards. - Is skilled in inventory management, stock control, and ordering to optimise kitchen efficiency. - Can train, mentor, and inspire junior chefs to reach their full potential. - Confidently leads the kitchen in the Head Chef's absence, maintaining smooth service during busy periods. - Maintain food safety and hygiene standards in accordance with regulations. - Help create and implement new menu items, contributing innovative ideas to enhance the dining experience.
What's in It for You? In return for your skills and dedication, we're offering:
- A competitive salary of £32,000 to £35,000, based on experience. - Flexible working hours to suit your lifestyle. - Discounts on hotel stays for you and your loved ones. - Complimentary membership to the hotel's health and wellness club. - Company pension scheme.
If you're passionate about delivering exceptional dining experiences and ready to take the next step in your career, we'd love to hear from you!
Apply now to join this fantastic team and elevate your culinary journey.
#J-18808-Ljbffr
