Senior Sous Chef – Kitchen Leadership Role

Were delighted to be supporting a luxury country house hotel in Wiltshire, home to a Michelin-starred restaurant and an exceptional reputation for refined dining, weddings and high-end events.This is a rare opportunity for a Senior Sous Chef to step into a true number two position, working directly under a highly accomplished Executive Chef.

Key responsibilities

• Lead and manage day-to-day kitchen or service operations
• Maintain high food, service, and presentation standards
• Support team performance and consistency

What we're looking for

• Strong leadership and kitchen or venue experience
• Ability to maintain quality and service standards
• Organised and confident in a fast-paced environment

Requirements

• Previous experience in a senior kitchen or hospitality role
• Ability to maintain quality, consistency, and service standards
• Strong organisational and team-management skills