The ability to manage and maintain control of bookings and walk-in guests Confidence and understanding of different customers’ needs Self-motivation and resourcefulness A keen attention to detail. The ability to effectively manage themselves and others on busy shifts Host and Floor Management Direct customer service and waiting tables Helping manage all aspects of service Customer communication/troubleshooting Swift communication, flagging any issues
Qualifications At least 2 years in a similar position Barista and bar training is a bonus
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