Sensory Research Manager - Temporary position (1-year contract), Nottingham
Client:
Eurofins Location:
Nottingham, United Kingdom Job Category:
Other EU work permit required:
Yes Job Reference:
1f829752991e Job Views:
94 Posted:
24.01.2025 Expiry Date:
10.03.2025 Job Description:
Supporting and consulting clients in all aspects of sensory and consumer research. Preparation of proposals (test design, price calculation). Project management and coordination. Statistical analysis of raw data and data visualization of results/reporting. Presentation of results to clients. Building long-term client relationships and supporting the acquisition of new clients. Develop innovative research solutions for clients with colleagues. Build and develop a partnership relationship with industrial customers by advising them in project phases. Actively participate in internal projects, strengthen expertise, and contribute opinions and ideas to the growth of the company. Qualifications:
University degree in food processing, social sciences, psychology, statistics, or economics. Some experience in sensory and consumer research, marketing research, etc. Enthusiastic and proactive attitude. Confident handling of MS Office, particularly PowerPoint and Excel. Strong social skills; enthusiastic team player. Experience in researching non-food products preferable.
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Eurofins Location:
Nottingham, United Kingdom Job Category:
Other EU work permit required:
Yes Job Reference:
1f829752991e Job Views:
94 Posted:
24.01.2025 Expiry Date:
10.03.2025 Job Description:
Supporting and consulting clients in all aspects of sensory and consumer research. Preparation of proposals (test design, price calculation). Project management and coordination. Statistical analysis of raw data and data visualization of results/reporting. Presentation of results to clients. Building long-term client relationships and supporting the acquisition of new clients. Develop innovative research solutions for clients with colleagues. Build and develop a partnership relationship with industrial customers by advising them in project phases. Actively participate in internal projects, strengthen expertise, and contribute opinions and ideas to the growth of the company. Qualifications:
University degree in food processing, social sciences, psychology, statistics, or economics. Some experience in sensory and consumer research, marketing research, etc. Enthusiastic and proactive attitude. Confident handling of MS Office, particularly PowerPoint and Excel. Strong social skills; enthusiastic team player. Experience in researching non-food products preferable.
#J-18808-Ljbffr
