Do you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our busy restaurant. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times. If you are a professional who thrives in a busy work environment that provides great customer service, apply today!
Responsibilities
Restock and clean as instructed, including side work for opening and closing of the restaurant Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more Ensure that all customer checks and tabs are paid as well as record daily sales total and enter into point of sale system Properly identify customers' age through identification cards, and serve alcoholic beverages following all applicable federal, state, local, and company rules and regulations Qualifications
Displays impeccable time management and organizational skills Display excellent communication and interpersonal skills with customers and coworkers Candidates must have completed high school or received similar certification (GED) Prior food service industry experience is highly desired This role requires a strong emphasis on putting the patron first and providing exceptional customer service Compensation: $50,000 yearly About Relic On State
Relic on State is an energetic and luxurious two-story restaurant located on the corner of South State Street and Main Street, in the historic 300-year-old Thornton House, once owned by Captain Francis Murray of the Continental Army. This unforgettable New York-style steakhouse treats guests to an exceptional experience through chef-driven cuisine, award-winning wines, and unparalleled hospitality.
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Restock and clean as instructed, including side work for opening and closing of the restaurant Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more Ensure that all customer checks and tabs are paid as well as record daily sales total and enter into point of sale system Properly identify customers' age through identification cards, and serve alcoholic beverages following all applicable federal, state, local, and company rules and regulations Qualifications
Displays impeccable time management and organizational skills Display excellent communication and interpersonal skills with customers and coworkers Candidates must have completed high school or received similar certification (GED) Prior food service industry experience is highly desired This role requires a strong emphasis on putting the patron first and providing exceptional customer service Compensation: $50,000 yearly About Relic On State
Relic on State is an energetic and luxurious two-story restaurant located on the corner of South State Street and Main Street, in the historic 300-year-old Thornton House, once owned by Captain Francis Murray of the Continental Army. This unforgettable New York-style steakhouse treats guests to an exceptional experience through chef-driven cuisine, award-winning wines, and unparalleled hospitality.
#J-18808-Ljbffr
