Interacting with patrons regularly and offering great customer service; Handling payments; Maintaining a high standard of food safety; Cost control (food, labour); Reliable stock management; Consistent high levels of attendance and punctuality; Managing an effective and efficient team. Minimum Requirements:
A minimum of 1 year's experience of working within a fast-paced customer-led QSR, restaurant or other area of the hospitality sector; Flexibility with your working hours as our stores are predominantly busy in the evenings and on weekends; Excellent people skills including the ability to give clear instructions; Good written and verbal communication; High levels of problem-solving, initiative, and self-motivation; A willingness to learn and a drive to succeed; Passion for providing excellent customer service; The ability to work as part of a team. Managerial experience is preferred yet not essential; we will support you to learn the skills and build the confidence you need to grow. Benefits:
FREE uniform; An employee discount; Taking part in the Employee Recognition Scheme; Access to the Pension Scheme; Flexible hours; Fantastic career development opportunities.
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