Managing day to day shop operations. Driving sales growth. Training, developing and motivating your team. Hygiene and food safety compliance. Working alongside the Shop Manager to achieve all of the above. You will need to have a background in retail management and ideally have worked within a food environment; however, this is not essential. You will have a strong work ethic and a hands-on “can do” mentality. In return for your commitment, passion, and enthusiasm, you will be rewarded with a competitive salary, plus the opportunity to build a rewarding career in a fast-paced but fun environment. Our Deputy Shop Managers typically work 7:45am to 5:15pm.
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