Site Manager
Salary:
£33,400 Overall Purpose of the Role
As the Site Manager, you will be responsible for overseeing all contracted food services within the unit. Your duties will encompass staffing, planning, cleaning, and coordinating food preparation to drive sales through innovative menu plans and promotions. Key Accountabilities
Foster a safety culture throughout the unit, ensuring strict adherence to Health & Safety policies and procedures, including food handling and fire protocols. Maintain meticulous records of Food Safety and Health & Safety documentation to ensure regulatory compliance. Uphold kitchen cleanliness standards, promptly reporting hazards, incidents, and equipment faults. Ensure efficient food service provision, maintaining quality standards and adhering to specified timelines to enhance customer satisfaction. Exemplify the ESS Way values and Compass DNA behaviors while managing labor costs effectively and conducting regular team meetings. Main Responsibilities
Drive retail sales through creative marketing initiatives and uphold compliance with Profit Protection audits. Manage financial paperwork accurately, forecast expenditures, and supply regional finance returns in a timely manner. Oversee team recruitment, training, and development, ensuring a robust succession plan is in place. Supervise food production planning, minimizing waste and adhering to Food Production Process guidelines. Act as the primary contact for the Hub region and represent the company in various meetings and forums. Person Specification
Essential Excellent communication skills to engage customers, clients, and team members effectively. Demonstrated experience in supervising or managing teams and achieving financial targets. Passion for food and service excellence, coupled with IT literacy and relevant qualifications. Integrity, commitment to Health & Safety, initiative, and strong teamwork ethos. Desirable Leadership qualifications and a valid UK Driving license. Previous retail experience and familiarity with managing multiple catering outlets. Benefits
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families
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Salary:
£33,400 Overall Purpose of the Role
As the Site Manager, you will be responsible for overseeing all contracted food services within the unit. Your duties will encompass staffing, planning, cleaning, and coordinating food preparation to drive sales through innovative menu plans and promotions. Key Accountabilities
Foster a safety culture throughout the unit, ensuring strict adherence to Health & Safety policies and procedures, including food handling and fire protocols. Maintain meticulous records of Food Safety and Health & Safety documentation to ensure regulatory compliance. Uphold kitchen cleanliness standards, promptly reporting hazards, incidents, and equipment faults. Ensure efficient food service provision, maintaining quality standards and adhering to specified timelines to enhance customer satisfaction. Exemplify the ESS Way values and Compass DNA behaviors while managing labor costs effectively and conducting regular team meetings. Main Responsibilities
Drive retail sales through creative marketing initiatives and uphold compliance with Profit Protection audits. Manage financial paperwork accurately, forecast expenditures, and supply regional finance returns in a timely manner. Oversee team recruitment, training, and development, ensuring a robust succession plan is in place. Supervise food production planning, minimizing waste and adhering to Food Production Process guidelines. Act as the primary contact for the Hub region and represent the company in various meetings and forums. Person Specification
Essential Excellent communication skills to engage customers, clients, and team members effectively. Demonstrated experience in supervising or managing teams and achieving financial targets. Passion for food and service excellence, coupled with IT literacy and relevant qualifications. Integrity, commitment to Health & Safety, initiative, and strong teamwork ethos. Desirable Leadership qualifications and a valid UK Driving license. Previous retail experience and familiarity with managing multiple catering outlets. Benefits
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families
#J-18808-Ljbffr
