Sommelier, Pre-Opening – The St. Regis London

Sommelier, Pre-Opening - The St. Regis London focuses on provide expert wine service, including presenting, opening and serving wines and champagnes.

What the role involves

• Provide expert wine service, including presenting, opening and serving wines and champagnes.
• Advise guests on wine selections, offering pairings that complement menu items and enhance the dining experience.
• Update the wine list, ensuring accuracy, variety and alignment with the concept.
• Managing wine inventory, including cellar organisation, stock levels and replenishment.
• Monitoring quality and storage standards, including BIN number checks and vintage accuracy.
• Develop relationships with suppliers and attend tastings to source new wines and products.

Confirmed role details

• Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.