Excellent Opportunity in Fantastic Busy Dining Pub
Our client is recruiting a Sous Chef for their busy Country Dining Pub with serving all fresh food to satisfied customers in the Westbury area. They are therefore looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pub cooks to 2AA rosette level and is an excellent career opportunity.
Salary & Benefits
- Salary Package with tips £40k
- Live in available
- 4 day week, 3 days off
- Uniform & Meals
- 28 days holiday
- Company Benefits
The Sous Chef Role
- Hands on role working closely with the Head Chef
- Producing Fresh Cooked Food - Modern British Menu
- Managing and developing a motivated Brigade in Head Chef's absence
- Maintaining Hygiene & Safety Standards
The Person
- Already working as a Sous Chef
- Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to good standard
- Calm Personality
Application
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
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