Be all you can be with Hamberley
At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’. We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents, ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues:
Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply* Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing
Supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Planning, preparing, and serving balanced meals that meet dietary requirements. Catering to individual preferences and specific medical needs, such as allergies or soft diets. Maintaining high standards of cleanliness and hygiene in the kitchen. Collaborating with the care team to ensure meal times are enjoyable and fulfilling. Deputising for the head chef during periods of absence and maintaining high quality food offer at all times. Could you be part of our team?
About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices. Committed to customer care and first-class service provision. A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2. Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations. Empathy and a desire to make a difference to the lives of our residents. Ability to multi-task, work under pressure and on own initiative in a fast-paced environment. If this sounds like you and you’re looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you.
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At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’. We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents, ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues:
Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply* Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing
Supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Planning, preparing, and serving balanced meals that meet dietary requirements. Catering to individual preferences and specific medical needs, such as allergies or soft diets. Maintaining high standards of cleanliness and hygiene in the kitchen. Collaborating with the care team to ensure meal times are enjoyable and fulfilling. Deputising for the head chef during periods of absence and maintaining high quality food offer at all times. Could you be part of our team?
About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices. Committed to customer care and first-class service provision. A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2. Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations. Empathy and a desire to make a difference to the lives of our residents. Ability to multi-task, work under pressure and on own initiative in a fast-paced environment. If this sounds like you and you’re looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you.
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