Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Develop within their career with training, development, promotional and career opportunities, including sponsored qualification training.
• People are our focus – there are great opportunities for those who want to progress.
• Free meals whilst on shift and a discount of 50% for you and your guests when you’re off shift.
• Parties, get-togethers and much much more.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• We are a day only business, but do require weekend availability.
• Our meals are all cooked from fresh and we pride ourselves on our amazing dishes which encourage a large and loyal group of regular guests.
• The restaurant gets busy and we don’t like to keep people waiting when they’re hungry, so the kitchen is a hub of activity, with dishes going out quickly without impacting on the q.