Sous Chef
Company: Location:
United Kingdom Job Type:
Full-time Job Description
The Opportunity We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully. You will work closely with the Head Chef to implement standard recipes and maintain food costs. You will have a proven track record of leading a kitchen team and managing a high-volume operation, as well as a deep understanding of food safety and health and safety regulations. Your creativity, attention to detail, and passion for delivering outstanding culinary experiences will inspire your team to deliver exceptional food, day after day. Benefits Employee discounts on bedroom rates across the hotel portfolio. Access to the employee room benefit programme across their global portfolio (terms and conditions apply). Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays. Eye care Free legal & money advice Counseling sessions Hospital & death benefit plans Cycle to work scheme Wellbeing tips and support fitness videos Recipe ideas Advice on keeping active and healthy living Wellbeing podcasts and TV Breathing exercises 24/7 advice and support line Team reward & recognition Free meals on duty Free parking Ideal Candidate You should have several years of experience working in a similar role in a high-volume, fast-paced kitchen environment, and you should have a strong background in a variety of cuisines and be knowledgeable in modern cooking techniques and equipment. You should possess excellent organizational and time-management skills, as well as a proven ability to lead and manage a team. The ideal candidate should have experience in menu planning, cost control, and ordering supplies. You should possess a creative flair and a passion for food, as well as an ability to work well under pressure while maintaining high-quality standards. The ideal candidate would also have excellent communication skills and be able to work collaboratively with other members of the kitchen team and front-of-house staff. Hotel Our Holiday Inn Brentwood hotel has undergone stunning renovations, transforming into an Open Lobby design and welcoming the renowned celebrity chef Marco Pierre White's chic new Italian restaurant, 'Marcos.' With 149 luxurious bedrooms, guests can choose from a variety of dining options, including the newly refurbished lobby lounge, which offers all-day dining options, and the stunning new Italian restaurant, 'Marcos.' The hotel also provides 24-hour room service and a well-equipped fitness club for guests to maintain their fitness routine. We take pride in offering a memorable experience for our guests, and our dedication to providing exceptional service ensures that all our guests leave feeling satisfied and content. About us Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
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Company: Location:
United Kingdom Job Type:
Full-time Job Description
The Opportunity We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully. You will work closely with the Head Chef to implement standard recipes and maintain food costs. You will have a proven track record of leading a kitchen team and managing a high-volume operation, as well as a deep understanding of food safety and health and safety regulations. Your creativity, attention to detail, and passion for delivering outstanding culinary experiences will inspire your team to deliver exceptional food, day after day. Benefits Employee discounts on bedroom rates across the hotel portfolio. Access to the employee room benefit programme across their global portfolio (terms and conditions apply). Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays. Eye care Free legal & money advice Counseling sessions Hospital & death benefit plans Cycle to work scheme Wellbeing tips and support fitness videos Recipe ideas Advice on keeping active and healthy living Wellbeing podcasts and TV Breathing exercises 24/7 advice and support line Team reward & recognition Free meals on duty Free parking Ideal Candidate You should have several years of experience working in a similar role in a high-volume, fast-paced kitchen environment, and you should have a strong background in a variety of cuisines and be knowledgeable in modern cooking techniques and equipment. You should possess excellent organizational and time-management skills, as well as a proven ability to lead and manage a team. The ideal candidate should have experience in menu planning, cost control, and ordering supplies. You should possess a creative flair and a passion for food, as well as an ability to work well under pressure while maintaining high-quality standards. The ideal candidate would also have excellent communication skills and be able to work collaboratively with other members of the kitchen team and front-of-house staff. Hotel Our Holiday Inn Brentwood hotel has undergone stunning renovations, transforming into an Open Lobby design and welcoming the renowned celebrity chef Marco Pierre White's chic new Italian restaurant, 'Marcos.' With 149 luxurious bedrooms, guests can choose from a variety of dining options, including the newly refurbished lobby lounge, which offers all-day dining options, and the stunning new Italian restaurant, 'Marcos.' The hotel also provides 24-hour room service and a well-equipped fitness club for guests to maintain their fitness routine. We take pride in offering a memorable experience for our guests, and our dedication to providing exceptional service ensures that all our guests leave feeling satisfied and content. About us Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
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