Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• 64 Bedded Nursing, Dementia and Residential Care Home.
• Full Time contract.
• 40 hours per week.
• Shifts include alternate weekends.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork